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If you’re seeking aneasy, delicious and simple dinner recipethisdelicious Teriyaki chicken and pineapple Foil Packetsrecipe is the ideal choice!This dish is a perfect combination ofsucculent chicken with sweet pineapple and lively bell peppersthat are all wrapped up in foil and then baked to the perfect level.
This recipe is not onlyeasy and quickhowever, it’sloaded with strong Asian-inspired flavours.Additionally thedelicious and sweet mixof teriyaki and pineapple makes this recipe a complete popular with the crowd!If you’re cooking for aevening meal for the week cooking, meal prep or cooking outsideThese foil packets are an excellent option.
Why You’ll Love This Recipe
Easy Cleanup & Prep– No messes in pans and pots!
Sweet and Savory PerfectThe teriyaki sauce pairs beautifully along with the pineapple.
Flexible Cooking OptionsYou cangrill, bake or air frythis packet.
Ideal to Use for Meal PrepMake the meals ahead of time and cook as needed.
Ingredients for Juicy Teriyaki Chicken and Pineapple Foil Packets
For this tasty meal you’ll need:
Main Ingredients:
- 4 chicken breasts that are skinless and bonelessCubed
- 1 cup of teriyaki sauce(store-bought or made at home)
- 2 cups of pineapple chunks(fresh or canned or canned, draining)
- 1 Red Bell Peppercut into slices
- 1 Green Bell Peppercut into slices
- 1 Red OnionSliced
Seasonings & Oils:
- 2 tablespoons of olive oil
- 2 cloves garlic, minced
- Salt and black pepperto taste
Optional Additions:
- Sesame seedsto be used as garnish
- Chop green onionsfor added freshness
- Pepper flakes of Redto give you a spicy kick
How to Make Juicy Teriyaki Chicken and Pineapple Foil Packets
Step1: Preheat the Oven
The oven should be heated until400°F (200degC).If you are grilling heat it up tomedium-high temperature.
Step2: Marinate the Chicken
- Put the chicken in a bowl and mix thecubes of chickenwiththe teriyaki sauce.
- Allow it to marinate for at minimumfifteen minutesto take in the flavors.
Step3: Prepare the Foil Packets
- Slicethe aluminum foil into four piecesand lightly lubricate these with olive oils.
- Distribute portions of thebarbecued chicken,pineapple chunks,bell pepper slicesandslices of red onionequally across the foil sheets.
Step4: Season and Wrap
- Pour each foil packet of foil with a bit ofolive oil.
- Sprinkle withgarlic, salt as well as black pepper.
- Each foil piece is folded carefully to form thesealed package.
Step5: Bake or Grill
- Bake MethodPut the packets of foil on a baking tray tocook for between 20 and 25 to 25 minutesto ensure that the chicken has cooked.
- Grilling MethodSet the packets over the grill, andcook for 12 to 15 minutes on each side..
Step6: Serve & Enjoy
- Take care to open the packets (watch to see if there is steam!)and then enjoy the warm.
- Garnish garnish withSesame seedsandgreen onionsIf desired.
Helpful Tips for Juicy Teriyaki Chicken and Pineapple Foil Packets
Make use of fresh PineappleIt improves its natural sweetness.
Marinate longerIf you can you can marinate the bird forat minimum 30 minutesto enhance the flavor.
Don’t overfill your packetsOverfilling them can cause even cooking.
Cooking Tips for the Best Teriyaki Chicken Foil Packets
- To add extra flavor:Add ateaspoon of soy sauceor the juice oflime juiceprior to sealing the bags.
- to prevent dry Chicken:Don’t overcook!Test the temperature with a meat thermometer. Chicken is cooked atthe temperature of 165 degrees Fahrenheit (74degC).
- To get a crisp finish:After baking,broil for two minsfor the topping to brown.
Serving Suggestions for Teriyaki Chicken and Pineapple
- Serve with riceJasmine that has been cooked or brown rice absorbs the delicious sauce.
- Combine with noodlesTry it pairing it withthe stir-fried noodles or with soba noodles.
- Add a side SaladA mildAsian saladwill perfectly complement the dish.
Nutritional Information
Nutritional Info per Serving:
- Calories:320 kcal
- Protein:28g
- Carbohydrates:35g
- Fats:8g
- Fiber:4g
This dish ispacked with protein It is also low in fat and is packed in vitamins!
Storage and Leftovers
- Refrigerate:Store leftovers in an airtight container forup to 3 days.
- FreezeYou can freeze foil in the freezer foras long as 2 months.
- ReheatHeat in an oven to350 degrees F (175degC) in 10 minutesand in the microwave up totwo minutes.
Frequently Asked Questions (FAQs) for Juicy Teriyaki Chicken and Pineapple Foil Packets
1.Can I cook thighs of chicken instead of breasts?
Yes!Chicken Thighsare more tender and just as delicious with this recipe.
2.Do I have to make this recipe in advance?
Absolutely!Make the foil packets ahead of timethen refrigerate and cook as needed.
3.Do I have the ability to prepare these foil packets with an air fryer?
Yes!Aerate fry your food at325degF (190degC) at 15 minutesand flipping it halfway through.
4.What substitutes can I make for pineapple?
Try making use ofeither peaches or mangoto create a sweetness.
Related Recipes for Teriyaki Lovers
Looking for more delicious teriyaki recipes?Look no further than these:
Chicken and Sweet Potato Casserole – Easy Healthy Recipe
Sausage Cream Cheese Crescents – Easy Dinner Recipe Ideas
Conclusion
If you’re in the market for somehealthy, delicious and simple dinnerrecipe, thisdelicious Teriyaki chicken and pineapple foil Packetsrecipe one you must try!It’sdelicious, sweet, and savory and is perfect for meal prep or for a quick and easy meal during the week.
Try this recipe give it a go and tell us what you thought of this recipe!Share your experience in the comments below or share it in social channels.Enjoy your cooking!
Teriyaki Chicken and Pineapple Foil Packets – Easy Dinner Recipe
- Author: Patricia
Description
If you’re looking for a quick, flavorful, and easy dinner recipe, this Juicy Teriyaki Chicken and Pineapple Foil Packets dish is perfect! This meal combines tender chicken, sweet pineapple, and vibrant bell peppers, all wrapped in a foil packet and baked to perfection.
Not only is this recipe simple and convenient, but it’s also packed with bold, Asian-inspired flavors. Plus, the sweet and savory combination of teriyaki sauce and pineapple makes it an absolute crowd-pleaser! Whether you’re preparing a weeknight dinner, meal prepping, or cooking outdoors, these foil packets are a fantastic choice.
Ingredients
Scale
Main Ingredients:
- 4 boneless, skinless chicken breasts, cubed
- 1 cup teriyaki sauce (store-bought or homemade)
- 2 cups pineapple chunks (fresh or canned, drained)
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 red onion, sliced
Seasonings & Oils:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt & black pepper, to taste
Optional Additions:
- Sesame seeds – for garnish
- Chopped green onions – for extra freshness
- Red pepper flakes – for a spicy kick
Instructions
Step1: Preheat the Oven
Preheat your oven to 400°F (200°C). If using a grill, preheat it to medium-high heat.
Step2: Marinate the Chicken
- In a bowl, combine the cubed chicken with teriyaki sauce.
- Let it marinate for at least 15 minutes to absorb the flavors.
Step3: Prepare the Foil Packets
- Cut four large pieces of aluminum foil and lightly grease them with olive oil.
- Divide the marinated chicken, pineapple chunks, bell pepper slices, and red onion slices evenly among the foil sheets.
Step4: Season and Wrap
- Drizzle each foil packet with a little olive oil.
- Sprinkle with garlic, salt, and black pepper.
- Fold each foil sheet tightly to create a sealed packet.
Step5: Bake or Grill
- Oven Method: Place the foil packets on a baking sheet and bake for 20-25 minutes until the chicken is fully cooked.
- Grill Method: Place the packets on the grill and cook for 12-15 minutes per side.
Step6: Serve & Enjoy
- Carefully open the packets (watch out for steam!) and enjoy warm.
- Garnish with sesame seeds and green onions if desired.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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✔ Use Fresh Pineapple – It enhances the natural sweetness.
✔ Marinate Longer – If possible, marinate the chicken for at least 30 minutes for deeper flavor.
✔ Don’t Overfill Packets – Overfilling can prevent even cooking.
